Market Mixx Blog Home

Cold Weather Tips for Healthy Skin Care

Lauren

/

Dec 17th, 2013

Waterfront Dock Image

Kiwi

Kiwi: Main Image

Related Topics

Best to Buy

Choose semifirm, unblemished fruit with uniform skin. Kiwis sweeten with age but should be eaten before they become mushy; they will ferment if left too long. Refrigerate when soft.

Prep & Store

Simply remove the fuzzy peel and eat. Slice the fruit to make beautiful garnishes on cakes, cocktails, cheese plates, or breakfast cereals.

Quick & Easy Recipe

For a vitamin C–packed treat, cut kiwi into chunks, mix with berries and other favorite fruit. Let sit for an hour to blend juices, stir, and serve.

Nutrition Notes

Kiwis are an excellent source of vitamin C.

Copyright © 2014 Aisle7. All rights reserved. Aisle7.com

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

Leave a Reply



|