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Roasted Rack of Pork



Dec 19th, 2013

Roasted Rack of Pork Blog

A rack of pork with the rib bones “Frenched” makes an elegant presentation at the dinner table. Serve with roasted Brussels sprouts and quinoa with dried cranberries and apricots.


Servings: 6

Preparation Time: 5 minutes 

Cook Time: 1 hour 30 minutes



  • 4-5 lb rack of pork, chine bone removed
  • 2 cloves garlic, crushed
  • black pepper, coarsely ground

Click the link for the full recipe:

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