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Mar 19th, 2014
Apricot-Mustard Grilled Pork Tenderloin
- 1 pork tenderloin, about a pound
- 3 Tbs apricot preserves
- 5 Tbs honey mustard
- Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.
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