Mushroom & Asparagus Noodle Bowl
Mar 21st, 2014
Apple-Pecan Tenderloin Medallions
- 1 lb pork tenderloin
- 2 Tbs butter
- 1 16 oz can sliced apples, drained
- 1/4 cup packed brown sugar
- 1/2 cup chopped pecans
- Trim fat from pork. Cut pork into 1/2-inch-thick slices.
- Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more until internal temperature on a thermometer reads 160° F.
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