Ethiopian Lentil Curry
Apr 4th, 2014
Apple Pear Cranberry Crisp
- Filling:3 Granny Smith apples, cored and sliced
- 2 Bartlet pears, cored and sliced
- 1 cup fresh cranberries
- juice from one lemon
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 Tbs maple syrup
- Topping:1 cup rolled oats
- 1/3 cup whole wheat flour
- 3/4 cup dark brown sugar
- 1/4 cup melted butter
- 1 tsp cinnamon
- Preheat oven to 375°.
- In a bowl, combine all ingredients for the filling. Set aside.
- In a separate microwave safe bowl, melt butter. Add oats, flour, sugar, and cinnamon, stirring well to combine.
- Line the bottom of a casserole dish with the apple pear mixture and top it with the rolled oat mixture.
- Bake uncovered for 40 minutes or until top is browned.
- Serve warm.
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