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Ethiopian Lentil Curry

Lauren

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Apr 4th, 2014

Lentils

Red Wines

Red Wines: Main Image

Red wine gets its color from purply grape skins. The flavors in red wine often mimic other common reddish fruits including cherry, berries, and plums. Rich and flavorful, they usually pair well with red meat, chicken, and pork as well as many cheeses, pastas, and pizzas.

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