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Fresh Bronzini Fillet

Lauren

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Jan 14th, 2016

Bonzini
  • Our current supply of Fresh Bronzini Fillet is Product of Greece. Also known as Bronzino or European Sea Bass
  • It is a prized Mediterranean fish
  • White Tender Meat with a soft salty taste
  • Recommended cooking methods are Broiling, Sautéing, and Grilling

 

 

Soy Ginger Bronzini with Jasmine Rice

Ingredients (Prep Time – 15 Minutes, Cook Time – 15  Minutes) – Makes 4 Servings

Jasmine Rice 1 cup jasmine rice
2 cups water
1 tsp McCormick® Gourmet Collection Orange Peel, Valencia
1 McCormick® Gourmet Collection Turkish Bay Leaves
McCormick® Gourmet Collection Cardamom, Ground
Bronzini with Soy Ginger Dressing 4 farm-raised striped bass fillets (5 ounces each)
1/2 tsp McCormick® Gourmet Collection Sicilian Sea Salt
1/8 tsp McCormick® Gourmet Collection Red Pepper, Ground Cayenne
1/4 cup honey
1/4 cup soy sauce
2 green onions, thinly sliced
2 Tbs lime juice
2 tsp sesame oil
2 tsp McCormick® Gourmet Collection Sesame Seed, Toasted
3/4 tsp McCormick® Gourmet Collection Ginger, Ground

Directions

For the Rice, rinse rice 3 times with cold water or until water is clear. Drain. Place rice in medium saucepan. Add 2 cups water, orange peel, bay leaf and cardamom. Bring to boil on medium heat. Reduce heat to low; cover and simmer 15 to 18 minutes or until water is absorbed and rice is tender. Remove bay leaf before serving.

For the Striped Bass, place a bamboo steamer or steamer basket over water in a large saucepot or wok. Bring to boil on high heat. Season bass fillets with sea salt and red pepper. Place fish in steamer. Cover. Cook 4 to 5 minutes for a 1-inch thick fillet or until fish flakes easily with a fork. (Cook 1 minute longer for each additional 1/2-inch of thickness.)

Meanwhile, mix honey, soy sauce, green onions, lime juice, sesame oil, sesame seed and ginger in medium bowl. Set aside.

To serve, spoon rice onto center of each plate. Arrange fish over rice. Spoon Soy Ginger Dressing over top. Serve immediately.

 

 

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