Curried Peachtree Pork
- 1 lb boneless pork leg cutlets, 1/4" thick
- 1 tsp vegetable oil
- 1/2 onion, coarsely chopped
- 1/2 tsp ground ginger
- 2 tsp curry powder
- 1 cup chicken broth
- 4 tsp cornstarch
- 1/4 tsp seasoned salt
- 1/2 cup coarsely chopped fresh or canned peaches
- 2 Tbs peach jam
- In nonstick skillet, heat oil over medium heat. Add cutlets and onion to skillet and saute pork quickly, about 2 minutes per side, until golden brown. In medium bowl, stir together remaining ingredients. Pour mixture over pork cutlets. Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.