Best to Buy
Kale is available year-round, but it shines as a cold-weather crop and is at its most flavorful and tender in the winter months.
Prep & Store
Thoroughly clean kale by dunking it in tepid water several times and then rinsing under cold running water.
Quick & Easy Recipe
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.