Broiled Scallops with Paprika
- olive oil cooking spray
- 1 1/2 lbs sea scallops
- juice of 2 lemons
- 1/2 cup water
- 1 Tbs sweet paprika
- Preheat the broiler. Spray a broiling pan with olive oil cooking spray.
- Rinse the scallops under cold water and pat dry with paper towels. Lay the scallops in a single layer on the broiling pan and broil 2 inches from the heat source for 4 to 5 minutes, turning at least once, until lightly browned and cooked through and opaque. The scallops will cook quickly and should be watched closely.
- Meanwhile, mix together the lemon juice, water, and paprika. Drizzle lemon juice sauce over each serving of hot scallops. Pass any leftover sauce on the side.
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