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Ripe carambola should be used as soon as possible. If it’s not going to be used immediately, tightly wrap ripe carambola in a plastic bag and store in the refrigerator.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2017.