Alsatian Braised Turkey Sausage
- 1 tsp olive oil
- 1 lb herbed turkey sausage, blanched and sliced 1/2-inch thick
- 1 (8 ounce) yellow onion, thinly sliced
- 1 1/2 quarts (1 1/2 lbs.) olives, whole, pitted, drained
- 10 cups (12 ounces) shredded savoy cabbage
- 3 cups (12 ounces) red skinned new potatoes, quartered
- 1 cup amber beer
- 2 Tbs Dijon mustard
- 1/2 tsp kosher salt
- 1/4 tsp coarsely ground black pepper
- 2 Tbs chopped dill
- In a large high sided sauté pan, heat olive oil over medium-high heat. Add sausage and brown for 3-4 minutes, stirring occasionally. Add onions and continue to cook for 2-3 minutes, then stir in cabbage and potatoes. Mix in olives, beer, mustard, salt and pepper and bring to a boil. Turn heat down to low, cover and continue cooking for 20 minutes, stirring occasionally. Stir in chopped dill.
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