Bowtie Pasta with Tomato & Beef
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 cups chopped tomatoes
- 3/4 tsp salt
- 1/4 tsp pepper
- 1- 1/2 cups uncooked bow tie pasta, cooked
- 2 Tbs sliced fresh basil
- 3 Tbs grated Parmesan cheese
- Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
- Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
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