Hot Fudge Magic Cake
- Group 1 Ingredients:1 cup flour
- 1/2 tsp salt
- 3/4 cup sugar
- 2 tsp baking powder
- 2 Tbs cocoa powder
- 2 Tbs vegetable oil
- 1 tsp vanilla extract
- 1/2 cup non-fat milk
- Group 2 Ingredients:1/2 cup white sugar
- 1/2 cup brown sugar
- 6 Tbs cocoa powder
- Also: non-fat cooking spray and 1 cup (240mL) boiling water
- Preheat oven to 350°F (176.6°C). Spray a 9-inch square (23x23cm) pan with cooking spray. In a medium-sized bowl, combine group 1 ingredients and stir well. Pour into sprayed pan. In another bowl, combine group 2 ingredients and mix well. Sprinkle this mixture over the uncooked batter in the pan. Pour the boiling water gently over the top. Bake for 45 minutes. The cake will rise to the top and there will be a rich chocolate sauce on the bottom of the pan. Serve hot or warm with a dollop of ice cream or vanilla yogurt.
- Makes 8 servings.
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