Steak Fajitas with Pico De Gallo

Steak Fajitas with Pico De Gallo: Main Image

Quick Facts

Servings: 6
Pico De Gallo is a mexican relish made with fresh ingredients, similar to fresh salsa. It’s delicious as a topping on any fajita or burrito.


  • Pico De Gallo:3 tomatoes, red ripe, chopped
  • 4 green onions, chopped
  • 2 Tbs cilantro, chopped
  • 2 Tbs lemon juice
  • 1 jalapeno chile pepper, finely chopped
  • Fajita:1 lb flank steak, uncooked
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/4 tsp salt (sea salt if on a corn-free diet*)
  • 1/8 tsp black pepper
  • 6 flour tortillas, (10-inch diameter)


  • Prepare Pico De Gallo: Combine tomatoes, green onions, cilantro, lemon juice and jalapeno in a small bowl. Gently mix together. Set aside.
  • Preheat grill or broiler.
  • Sprinkle both sides of steak with cumin, garlic powder, salt and pepper. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices.
  • While steak is cooking, wrap tortillas in foil and place on grill to heat.
  • Assemble fajita by laying beef strips in the center of each tortilla and top with Pico De Gallo.

* Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn.

Nutrition Facts

Calories 256
  Calories from Fat 97 (38%)
(16%)Total Fat 10g
(20%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(13%)Cholesterol 39mg
(13%)Sodium 309mg
(13%)Potassium 457mg
Total Carbohydrate 21g
(8%)Dietary Fiber 2g
Sugars 2g
Sugar Alcohols 0g
(37%)Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2017.