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Signature SELECT Pancake & Waffle Mix Buttermilk Complete - 32 Oz
Per 1/2 Cup Dry Mix: 220 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 8 g total sugars. Quality guaranteed. Our Signature is Our Promise: At Signature Select we believe that great lasting food starts with a passion for quality ingredients. Our Signature Select Complete Buttermilk Pancake & Waffle Mix makes starting your morning simple and easy. You'll be on your way to enjoying delicious buttermilk pancakes or waffles your whole family will love. Simple, convenient and most of all delicious. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 620mg daily value27percent, | ||
| Total Carbohydrate of 43g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 8g | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 120mg Daily Value 10% | ||
| Iron 2.3mg Daily Value 15% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, egg. May Contain: soy, peanuts, tree nuts (walnut).
Just add water for pancakes. What You Need: water; whisk; bowl. Pancake Directions: Serving Size Chart: Pancakes: 6-9; 1 cup mix; 2/3 cup water. 12-18; 2 cups mix; 1-1/3 cups water. 18-27; 3 cups mix; 2 cups water. For thicker pancakes use a little less water; for thinner pancakes use a little more water. 1. Preheat lightly greased griddle to 375 degrees F. Griddle is ready when small drops of water sizzle, then disappear; 2. Place mix and water in bowl. Stir until lumps break up; 3. Pour 1/4 cup batter for each pancake onto hot griddle. Turn pancakes when edges look cooked. Flip only once. Waffle Directions: 1. Preheat waffle iron; 2. Combine the following ingredients: 2 cups mix, 1-1/3 cups water, 1/3 cup oil. Stir until lumps break up; 3. Pour desired amount of batter into lightly greased waffle iron; 4. Bake until steaming stops. Make four 4 in waffles. Do not consume/eat raw batter.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.