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St Louis Style Pork Spareribs Previously Frozen - 3.5 Lb
California natural (Minimally processed. Contains no artificial ingredients). 100% all natural. Great for grilling. Never any hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in pork). US inspected and passed by Department of Agriculture. Since 1931. Questions or comments? Call 1.800.846.7635. For wholesome meal ideas visit Farmerjohn.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 22g daily value 35 percentincludes Saturated Fat of 9g daily value46percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value19percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 20g | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Previously handled frozen for your protection, refreeze or keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions: Conventional Oven: Remove ribs from package. Place ribs in a shallow roasting pan. Bake uncovered, at 350 degrees F for 1-1/2 to 2 hours or until tender and meat reaches a minimum internal temperature of 160 degrees F. If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time. Grill: Heat grill. Remove ribs from package. Place ribs on grill. Grill over indirect heat for 1-1/2 to 2 hours or until tender and meat reaches a minimum internal temperature of 160 degrees F. If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time.
CLOUGHERTY PACKING
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