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Jacobs Cookie Jaffa Cake - 5.3 Oz
With that squidgy orangy centre. Est. 1851. Each Cake Contains: 225 kj/53 kcal energy (225 kj/53 kcal); 1.1 g fat (2%); 0.5 g saturates (3%); 7.4 g sugars (8%); 0.03 g (less than 1%). Reference intake of an average adult (8400 kj/2000 kcal). Typical Values per 100 g: energy 1525 kj/360 kcal. No hydrogenated fat. Suitable for vegetarians. Golden sponge base with an orange flavoured jelly centre (52%), half coated in plain chocolate. Contains 10 cakes per pack. Be Happy: At Jacob's we are proud of our biscuits and passionate about good quality and taste. Our biscuits are baked with care for your employment. If our biscuits reach you in less than perfect condition, please let us know! Simply return the product and its packaging to our Quality Team at the listed address. Your statutory rights are not affected.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories96 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 5 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 14g | ||
| Protein 1g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For allergens, including cereals containing gluten, see ingredients in bold (soya, wheat, eggs). May contain traces of milk, nuts.
For Best Before: See end of pack. Store in a cool, dry place. Once opened, store in an airtight container.
JACOB FRUITFIELD FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.