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Signature Cafe Kale Mushroom & Feta Artisan Flatbread Pizza - 8.7 OZ
Kale mushroom, feta cheese, garlic and crème fraiche sauce on a wood fired crust. 270 calories per serving. See nutrition information per oz. saturated fat and sodium content. 100% money back guaranteed quality & satisfaction. SmartLabel: Scan for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 620mg daily value27percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g | ||
| Protein 11g | ||
| Vitamin D 0.3mcg Daily Value 2% | ||
| Calcium 260mg Daily Value 20% | ||
| Iron 1.9mg Daily Value 10% | ||
| Potassium 160mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May contain: egg, soy.
For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza of cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Cook thoroughly previously handled frozen for your protection. Keep refrigerated
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