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Kodiak Quick Mix Buttermilk Flapjack & Waffle Mix Bottle - 6 Oz
15 g protein per serving. Protein packed. Crafted with 100% whole grains. Park Kodiak City. Just add water. Fewer dishes, more fun with Kodiak's Flapjack Quick Mix. Simply add water, shake, and shape onto a sizzling griddle to whip up this warm breakfast. Each serving is still crafted with 100% whole grains, protein, and a satisfying buttermilk flavor. Now you're getting Kodiak's trusted quality in a mess-free, recyclable bottle. Enjoy! Add cold water to fill line, or 1 cup. how2recycle.info. kodiakcakes.com. Scan to find fun ideas or go to kodiakcakes.com/quick.mix. Help us keep it wid, eat flore cap and recycle bottle. Bottle not recyclable unless label and cap removed. Plastic bottle plastic label/cap please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 540mg daily value23percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 4g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 15g daily value17percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 180mg Daily Value 15% | ||
| Iron 2.1mg Daily Value 10% | ||
| Potassium 210mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk and wheat. Due to processing on shared equipment, may contain trace amounts of egg, soy and tree nuts.
Flippin Easy: 1. Add 1 cup cold water bottle, tighten lid, & shake until blended. 2. Squeeze into hot, greased griddle. 3. Cook on medium - high heat until bubbles form and then flip. Refrigerate batter for up to 2 days.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.