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Lancaster Brand Beef Three-Pepper Tenderloin Roast



Dec 5th, 2013

Tenderloin Filet mignon blog

Try this three pepper tenderloin roast made with our very own Lancaster Brand beef. Serve it up with mushroom and leek barley for a truly balanced meal.


Servings: 6-8 

Preparation Time: 20 minutes 

Cook Time: 50 minutes



  • 1 center cut Lancaster Brand beef tenderloin roast (2-3 pounds)
  • 1 Tbs coarsely ground mixed peppercorns (black, white, green and pink)
  • 1 lb cremini or white button mushrooms, halved or quartered if large
  • 3 medium leeks, white and light green parts only, cut in half lengthwise then crosswise into 1/2 inch thick pieces
  • 2 Tbs olive oil, divided
  • 1 cup uncooked quick cooking barley
  • 2 1/2 cups reduced sodium beef broth
  • 1/2 cup dried sweetened cranberries or cherries
  • salt

Click the link for the full recipe:

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