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Happy Mother’s Day



May 10th, 2014

Fried Chicken

To honor Moms, we asked our customers to share a favorite childhood meal with us. We chose the heartfelt memory of Deborah Thomas from Pennsylvania and her mother’s Fried Chicken.


Fryer chicken cut up into pieces with extra wings and legs soaked in buttermilk then dredged in flour salt and pepper with paprika dipped in a beaten egg and dredged again fried in white crisco lard in the cast iron pans. The gravy was a secret but it had finely chopped onions cream or milk butter made in the frying pan she cooked the chicken in.

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