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Grilled Pork Chops and Peaches



Jun 13th, 2014

ACME_Balsamic Grilled Pork Chops_Blog

Grilled Balsamic Pork Chops with Bacon Wrapped Green Beans and Grilled  Peaches


This recipe is a tasty dish that incorporates a lot of different flavors that the whole family will love! This meal will especially be a family favorite after the first time it’s served at your table. Here are some tips to ensure you get it perfect:

1. For an easy marinade, use Basalmic Vinaigrette dressing as the main ingredient.

2. Set some of the marinade aside for basting sauce; this should always be kept separate and not be from the sauce used to marinade the pork.

3. Only flip your meat once! Your pork chops will tell you that they’re ready when they stop sticking to your grill.

4. Use the basalmic marinade on peaches – the sweet and sour flavors will go great with your pork chops!

5. Grilling fruit caramelizes the natural sugars in the fruit, making them sweeter than raw fruit!

6. Don’t pull your beans off the grill until the bacon is nice and crispy.


For more great tips and the recipe for this tasty dish, click here.

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