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Grill Up the Best Kabobs



Jul 14th, 2014


Beef, Chicken, Shrimp & Veggie Kabobs

Kabobs are an easy dish that are a perfect Summertime meal! You can even find them ready-to-go in our meat department and veggie kabobs in our Fresh Cuts Section. Here are some tips to make sure you have the best kabobs:
1. Marinade your kabobs in a Ziploc bag for 30 minutes before grilling.
2. Grill your chicken kabobs first – they’ll take the longest.
3. Grill your shrimp last – it takes the least amount of time. Just take them
off when the shells are perfectly pink!
4. Skewer your shrimp with two skewers to hold them in place for more
precise grilling.
5. Turn your meat every 3-4 minutes
6. Turn your veggie kabobs every 2-3 minutes


To get more tips (and this tasty recipe) click here.

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