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Stuffing Recipe From Our Bakery



Nov 17th, 2014


Our bakery department is here to help you this holiday season. Now through the holidays, you can purchase our Store Made Stuffing Mix. Attached to the package is the recipe below. This stuffing recipe makes 15 to 17 servings. Enjoy!

• 16 oz bread crumbs (included)
• 1 packet seasoning (included)
• ½ cup unsalted butter
• 1 cup onions finely chopped (optional)
• 1 cup celery finely chopped (optional)
• 14 oz Chicken Broth
• 2 large eggs well beaten (optional)


In a large skillet over medium heat melt butter. Add and cook onions and celery until tender, about 5 minutes. Remove from the heat and stir in seasoning packet.
Pour over bread cubes and toss until well combined. Stir in chicken broth, a little at a time, until the stuffing is lightly moist but not packed together. If you desire a firm dressing and are baking in a dish, stir in 2 large eggs, well beaten.
Dressing baked in a dish can be assembled ahead and go directly from the refrigerator to the oven. To bake dressing, spread it in a layer 2 to 3 inches deep in a large buttered baking dish.
For a softer dressing, cover with aluminum foil; for a crispy brown crust, dot the top with butter and bake uncovered. For either, bake in a preheated 350°F oven for 30 to 45 minutes.

One Response to Stuffing Recipe From Our Bakery

  1. Bea Cook 22/11/2014 at 9:01 pm

    This is the way my mom always made it,now l do, my 3 sisters all of our daughters and granddaughters make it the same way. Except we all add the seasonings that mom used in her`s plus we use Bread and Bread Cubes !!! It is a big hit at all of the family and friends gatherings!!!

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