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Fresh Large Raw Gulf Shrimp



Aug 6th, 2015

Shrimp Blog

• Our current supply of Fresh Large Raw Gulf Shrimp is Wild Caught & is Product of USA, close to the Gulf of Mexico. Our product will be WHITE shrimp, see item descriptions & types below.
• Gulf shrimp are tastier, more tender and, most importantly, fresher than foreign imports.
• Being that gulf shrimp are what they call free swimmers the texture of them are usually firmer than pond raised shrimp.
• High in protein, zero fat or carbs!

Three Main Species of Gulf Shrimp
Gulf Shrimp are classified by the color of their shell, you have brown, white and pink.
White shrimp: Preferred by many Chefs, they have a sweet flavor, with a firm, slightly “crunchy” texture. Although called white shrimp their shells will be a greenish-gray or blue gray in the raw, but will turn pink when cooked.
Brown Shrimp: Usually have a firmer texture and a fuller flavor, the cooked shrimp will have a slightly redder meat than the white shelled shrimp. Brown shrimp cooked in the shell will turn coral.
Pink Shrimp: The texture of the these shrimp is firm, with a mild flavor. When cooked, the shells will turn a deeper color of pink. The meat will be white with skin tones of pink. Most of the shrimp harvested in Florida are pink.

Gulf Shrimp Tips
•Expect to pay more for Gulf shrimp.
•They maybe be harder to find in some grocery stores or fish markets. But you can buy them THIS WEEK AT ACME!!
•The flavor and texture of these shrimp are unbeatable. Treat yourself to them!!


Grilled Shrimp Italiano

Ingredients (Prep Time – 10 Minutes, Cook Time – 12  Minutes) – Makes 4 Servings

1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 envelope GOOD SEASONS Italian Salad Dressing Mix
1 lb large wild american shrimp, cleaned
2 red and/or green peppers, cut into 1-1/2-inch chunks
2 Tbs chopped fresh basil
1 Tbs flour 1 cup chopped tomato
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut up


Mix olive oil, vinegar and salad dressing mix in cruet or small bowl as directed on envelope.
Add shrimp; marinate in refrigerator several hours or overnight.
Thread shrimp and peppers on skewers. Grill 5 to 6 minutes on each side on greased grill over hot coals.
Sprinkle with basil.



Grilled Sesame Ginger Shrimp Kabobs with Snow Peas

Ingredients (Prep Time 15 Minutes, Cook Time 5 Minutes) – MAKES 8 SERVINGS

1 shrimp
1/2 cup McCormick® Sesame Ginger
20 snow peas


Reserve 2 tablespoons of the marinade for brushing. Pour remaining marinade over shrimp; toss to coat.
Remove shrimp from marinade. Thread a snow pea and a shrimp onto each skewer so that one end of the shrimp is in between the 2 ends of the snow pea. Discard any remaining marinade.
Grill kabobs over medium heat 2 minutes per side or until shrimp turn pink, brushing with reserved marinade



Grilled Shrimp Tacos

Ingredients (Prep Time 30 Minutes, Cook Time 5 Minutes) – MAKES 4 SERVINGS (2 tacos each) 

PAM® Grilling Spray
1 large avocado, pitted, peeled, diced
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/2 cup frozen whole kernel corn, thawed
1/4 cup chopped red onion
1/4 tsp salt
1 lb peeled and deveined large shrimp (31/40) with tail, thawed if frozen
1 Tbs Pure Wesson® Canola Oil
1/2 tsp chili powder
8 white corn tortillas (6 inch), warmed


Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, toss together avocado, drained tomatoes, corn, onion and salt in medium bowl; set aside.
Remove tails from shrimp; toss with oil and chili powder in large bowl. Thread shrimp evenly onto metal skewers; grill 2 to 3 minutes on each side or just until shrimp turn pink.
Divide shrimp evenly between tortillas. Top each with about 1/4 cup avocado mixture. Serve immediately.
Cook’s Tips Wooden skewers may be used in place of metal skewers. Soak wooden skewers in water at least 30 minutes before use.
Brought To You By ConAgra Foods®



2 Responses to Fresh Large Raw Gulf Shrimp

  1. rose angelillis 28/02/2017 at 1:58 pm

    looking for an idea to purchase shrimp(cooked,cleaned) for approx., 40 people.
    How much would I need and general price?
    P. S. would need for end of March…

    • Customer Support 28/02/2017 at 4:16 pm

      Hello Rose, the Deli/Meat Departments at your local Store would be your best source of information. Please contact your local store at your earliest convenience. Have a great day! -Cornelius

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