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OREO with a Twist



Feb 9th, 2016

oreo cookie balls/ pops

Try these delicious OREO recipes with a small twist.

OREO Cheesecake Shots
Oreo Cheesecake Shots

Prep Time: 30 min Total Time: 30 min Makes 8 servings.

What You Need
12 OREO Cookies, divided
1 pkg. (8 oz.) brick cream cheese, softened
1/4 cup sugar
1 cup thawed frozen whipped topping
1/3 cup seedless raspberry jam

Make It
Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.
Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag.
Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.
Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.


Make Ahead Desserts can be prepared ahead of time. Assemble as directed, except do not top with the quartered cookies. Refrigerate up to 24 hours. Garnish with quartered cookies just before serving.
Variation Prepare using OREO Reduced Fat Cookies, Neufchatel cheese and reduced-fat frozen whipped topping. Another variation is to prepare desserts in mini dessert glasses.
Nutrition Information Per Serving: 270 calories, 15g total fat, 8g saturated fat, 40mg cholesterol, 190mg sodium, 31g carbohydrate, 0g dietary fiber, 24g sugars, 3g protein


OREO Jammin’ Banana Quesadilla
Oreo Jam Strawberry and Banana

Prep Time: 15 min Total Time: 15 min Makes 6 servings.

What You Need
2 flour tortillas (8 inch)
2 Tbsp. cream cheese spread
1 Tbsp. strawberry jam
2 OREO Cookies, chopped 1/2 banana, sliced 1 Tbsp. chocolate spread, warmed 1/4 cup thawed frozen whipped topping 1/4 cup finely chopped strawberries

Make It
Spread tortillas with cream cheese spread, then jam.
Top 1 tortilla with chopped cookies and bananas; cover with remaining tortilla, jam side down.
Heat large nonstick skillet on medium heat. Spray outside of quesadilla with cooking spray; cook 1 to 2 min. on each side or until filling is heated through and quesadilla is golden brown on both sides.
Cut quesadilla into 6 wedges. Serve topped with remaining ingredients.

Nutrition Information Per Serving: 120 calories, 4.5g total fat, 2.5g saturated fat, 5mg cholesterol, 150mg sodium, 19g carbohydrate, 1g dietary fiber, 7g sugars, 2g protein


Oreo Buns

Prep Time: 15 min Total Time: 27 min Makes 8 servings.

What You Need
1 can (8 oz.) refrigerated crescent dough rounds
2 Tbsp. butter, melted

Make It
Heat oven to 375°F.
Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
Place, 2 inches apart, on baking sheet.
Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.

Nutrition Information Per Serving: 180 calories, 11g total fat, 4.5g saturated fat, 10mg cholesterol, 290mg sodium, 19g carbohydrate, 0g dietary fiber, 7g sugars, 2g protein


OREO Cookie Pancakes
OREO Cookie Pancakes

Prep Time: 15 min Total Time: 15 min Makes 4 servings, 5 pancakes each.

What You Need
6 Regular or Red Velvet OREO Cookies
1 cup complete (just add water) pancake and waffle mix
3/4 cup water

Make It
Separate cookies. Scrape creme filling into small bowl; reserve for later use.
Crush cookies; place in medium bowl. Stir in pancake mix. Add water, stir just until moistened. Let stand 2 min. Meanwhile, heat large heavy skillet on medium-high heat; spray with cooking spray.
Ladle batter into hot skillet, using 1 Tbsp. batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
Remove from skillet; spread with reserved creme filling.

Special Extra Sprinkle with additional chopped Red Velvet OREO Cookies. Hint If batter is too thick, add more water, 1 Tbsp. at a time, until batter is of desired thickness. Make it Your Own Prepare using your favorite variety of OREO Cookie.

Nutrition Information Per Serving: 230 calories, 6g total fat, 1.5g saturated fat, 5mg cholesterol, 340mg sodium, 39g carbohydrate, 1g dietary fiber, 14g sugars, 4g protein


OREO Cookie Ball
Oreo Ball

Prep Time: 30 min Total Time: 1 hr 40 min Makes 20 cookie balls

What You Need
3 oz. brick cream cheese, softened
18 regular or Red Velvet OREO Cookies, finely crushed
6 oz. white baking chocolate, melted
2 oz. semi-sweet baking chocolate, melted

Make It
Mix cream cheese and cookie crumbs until blended; shape into 20 (1-inch) balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
Dip balls, 1 at a time, in white chocolate, turning to evenly coat each ball. Return to baking sheet. Place semi-sweet chocolate in plastic bag. Cut tip off corner of bag. Drizzle over cookie balls.
Refrigerate 1 hour or until firm. Keep refrigerated.

Special Extra Sprinkle cookie balls with additional cookie crumbs.
How to Store Store in tightly covered container in refrigerator.

Nutrition Information Per Serving: 140 calories, 8g total fat, 4g saturated fat, 5mg cholesterol, 50mg sodium, 16g carbohydrate, 0g dietary fiber, 13g sugars, 1g protein

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