Mexican Hot Cocoa Whipped Cream

Mexican Hot Cocoa Whipped Cream

Mexican Hot Cocoa Whipped Cream - Easy whipped cream with things you have in your pantry! This is a MUST TRY on hot cocoa! This will be on your list to make every year. Definitely use when company is coming.



5 mins

Total cook time

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Main Ingredients

  • 2 cups cold Lucerne™ Heavy Whipping Cream
  • 6 tablespoons raw sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • pinch cayenne pepper

Cooking Instructions

Step 1

In a mixing bowl, beat all ingredients until soft peaks are formed. Add cayenne to the desired heat preference. Refrigerate until ready to use. 

Step 2

Delicious on chocolate pies and ice cream!

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.