Breakfast Hash

Breakfast Hash

This breakfast hash brings brunch to another level for game day or even for a quick and hearty mid-day meal!



20 mins

Total cook time

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Main Ingredients

  • 2 tablespoons vegetable or olive oil
  • 1 cup leftover roast beef, pork roast or turkey breast, medium-dice
  • 1/2 cup red bell pepper, medium-dice
  • 1/2 cup red onion, medium-dice
  • 1 tablespoon garlic, minced
  • 2 cups red potato - roasted, cooled, and cubed into 1/2 inch pieces
  • 2 tablespoons Lucerne® unsalted butter
  • 3 tablespoons Worcestershire sauce
  • 1/4 cup Tabasco
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 4 O Organics® eggs, pan-fried (2 eggs per serving)

Cooking Instructions

Step 1

Prepare Worcestershire sauce; whisk together Worcestershire sauce, tabasco, ketchup, and brown sugar. Reserve.

Step 2

Heat a large non-stick sauté pan over medium-high heat, add butter and oil.

Step 3

Add onions, celery, garlic, peppers, potatoes, and diced beef/pork/turkey to sauté pan, heat thoroughly.

Step 4

Add Worcestershire mixture to sauté pan and mix well to coat all ingredients with sauce.

Step 5

Continue to cook until sauce is thickened; taste for seasoning and adjust, as necessary.

Step 6

To serve; divide hash between 2 plates, and top each with 2 fried eggs.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.