Creamy Garlic Shrimp Scampi

Creamy Garlic Shrimp Scampi

Impress guests with a simple take on a delicious seafood classic-- Shrimp Scampi. Featuring Waterfront Bistro shrimp, this creamy and decadent dish is sure to become a weeknight staple.



20 mins

Total cook time

Your Total Price
Total original price
* Estimated price based on adding all ingredients to cart.

Main Ingredients

  • 2-pounds Waterfront Bistro Shrimp (31-40 count), peeled and deveined, tail off
  • 3 tablespoons butter
  • 6 cloves garlic, chopped
  • ½ cup dry white wine or chicken broth
  • 1 cup heavy whipping cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • 1 lemon, zest and juice

Cooking Instructions

Step 1

Thaw shrimp per package instructions.

Step 2

In a large non-stick sauté pan over medium high heat, melt butter.

Step 3

Add shrimp and garlic. Cook until pink, stirring often, 4 - 6 minutes.

Step 4

Transfer to a bowl. Set aside.

Step 5

Add wine to pan and reduce by half, about 2 minutes. Add cream and continue to cook until sauce thickens slightly, about 2 minutes.

Step 6

Remove from heat. Add cheese, parsley, cooked shrimp, and lemon zest and juice. Stir to combine.

Step 7

Season with salt and black pepper to taste.

Step 8

Serve with pasta, steamed vegetables, or French bread.

Step 9 :: Helpful Hints

Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer.

Step 10 :: Helpful Hints

For a thicker sauce, blend 1 teaspoon cornstarch and 1 teaspoon of water. Add to the hot sauce before adding the shrimp.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.