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Creamy Lemon Crab Pasta
Elevate your weeknight dinner with a simple yet sophisticated crab pasta, featuring Waterfront Bistro crab meat, available only at our stores.
4
Servings
30 mins
Total cook time
Main
- 8-ounces Waterfront Bistro crab meat – jumbo lump
- 1-pound linguine pasta
- 3 tablespoons unsalted butter
- 1 cup heavy whipping cream
- 1 tablespoon minced garlic
- 1/4 teaspoon red pepper flakes
- 1 lemon, zest and juiced
- 1 cup frozen petite green peas
- 3/4 cup grated Parmesan and Romano blend cheese
Cooking Instructions
Step 1
Cook pasta per package instructions.
Step 2
While pasta is cooking, add butter, cream, garlic, red pepper, and lemon zest to a large skillet over medium high heat. Bring to a boil.
Step 3
Add peas, crab, and lemon juice. Simmer for 2-3 minutes to heat crab and peas.
Step 4
Return drained pasta to the large pot. Add cream sauce to the pasta. Gently toss to combine.
Step 5
Season with salt and black pepper to taste.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
