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Easy Crab Cakes
Crab Cakes are a classic seafood dish that make the perfect appetizer or quick and easy lunch. Featuring Waterfront Bistro Crab, available only in our stores, this tasty meal is ready in 10 minutes.
4
Servings
50 mins
Total cook time
Main Ingredients
- 8 oz. Waterfront Bistro lump crab meat
- 4 tablespoons mayonnaise
- 1½ teaspoons Dijon mustard
- ½ teaspoon seafood seasoning
- 1 egg white
- 1 tablespoon lemon juice
- ½ cup panko breadcrumbs
- 2 tablespoons butter
Cooking Instructions
Step 1
In a medium bowl, combine mayonnaise, mustard, seafood seasoning, egg white, lemon juice, and panko. Mix well.
Step 2
Add crab meat. Gently mix to combine.
Step 3
Form into 4 patties, gently pressing to flatten.
Step 4
Place patties on a plate lined with plastic wrap.
Step 5
Refrigerate 30 minutes to firm up.
Step 6
Pan fry cakes in butter until golden brown, 4-5 minutes per side.
Step 7 :: Helpful Hints
For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
