Garlic & Herb New York Roast with Brussels Sprouts
Mix up the menu this holiday season with this savory Garlic & Herb New York Roast with Brussels Sprouts. With just 15 minutes of prep time, this delicious all-in-one meal is perfect to enjoy on busy fall and winter evenings.
2 hour, 45 mins
Total cook time
- 5 cloves garlic
- 1/4 cup Italian parsley leaves
- 2 tablespoons rosemary leaves
- 1 cup unsalted butter
- 2 teaspoons kosher salt, divided
- 1 teaspoon ground black pepper, divided
- 7-pound New York strip loin roast
- 2 1/2 pounds Brussels sprouts, cut in half lengthwise
- 1/2 teaspoon minced rosemary
- 1/2 cup toasted pecans, chopped
- 1/2 cup pomegranate arils
Using a food processor, blend together garlic, parsley, rosemary and thyme. Add 1 teaspoon salt, 1/2 teaspoon pepper and butter. Pulse until butter and herbs are fully incorporated. Divide butter and reserve half for service.
Pat roast dry with paper towels. Rub roast with half of the herb butter. Let rest on counter for 1 hour. Toss Brussels Sprouts with olive oil and remaining salt and pepper.
Preheat oven to 450°. Place meat, fat side up, on rack in a roasting pan. Roast for 15 minutes. Reduce oven temperature to 350°and add Brussels Sprouts to the bottom of the roasting pan. Roast until temperature of 135° is reached for medium-rare, about 45-55 minutes. Remove from oven and let rest for 20 minutes, loosely tented with aluminum foil. Slice and top each piece with a dollop of reserved butter. Garnish Brussels sprouts with pecans and pomegranate arils. Serve.
Step 4 :: Helpful Hints
Don't like medium rare? These are the temperatures for other levels of doneness: rare: 125°, medium: 145°, medium well: 150°and well: 160°. Allow the roast to rest regardless of doneness for moist and delicious bites.
Step 5 :: Helpful Hints
Use a thermometer to be sure proper temperature is reached when roasting any protein.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.