Garlic & Herb New York Roast with Brussels Sprouts

Garlic & Herb New York Roast with Brussels Sprouts

Mix up the menu this holiday season with this savory Garlic & Herb New York Roast with Brussels Sprouts. With just 15 minutes of prep time, this delicious all-in-one meal is perfect to enjoy on busy fall and winter evenings.

8

Servings

2 hour, 45 mins

Total cook time

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Main Ingredients

  • 5 cloves garlic
  • 1/4 cup Italian parsley leaves
  • 2 tablespoons rosemary leaves
  • 1 cup unsalted butter
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon ground black pepper, divided
  • 7-pound New York strip loin roast
  • 2 1/2 pounds Brussels sprouts, cut in half lengthwise
  • 1/2 teaspoon minced rosemary

Optional Garnish

  • 1/2 cup toasted pecans, chopped
  • 1/2 cup pomegranate arils

Cooking Instructions

Step 1

Using a food processor, blend together garlic, parsley, rosemary and thyme. Add 1 teaspoon salt, 1/2 teaspoon pepper and butter. Pulse until butter and herbs are fully incorporated. Divide butter and reserve half for service.

Step 2

Pat roast dry with paper towels. Rub roast with half of the herb butter. Let rest on counter for 1 hour. Toss Brussels Sprouts with olive oil and remaining salt and pepper.

Step 3

Preheat oven to 450°. Place meat, fat side up, on rack in a roasting pan. Roast for 15 minutes. Reduce oven temperature to 350°and add Brussels Sprouts to the bottom of the roasting pan. Roast until temperature of 135° is reached for medium-rare, about 45-55 minutes. Remove from oven and let rest for 20 minutes, loosely tented with aluminum foil. Slice and top each piece with a dollop of reserved butter. Garnish Brussels sprouts with pecans and pomegranate arils. Serve.

Step 4 :: Helpful Hints

Don't like medium rare? These are the temperatures for other levels of doneness: rare: 125°, medium: 145°, medium well: 150°and well: 160°. Allow the roast to rest regardless of doneness for moist and delicious bites.

Step 5 :: Helpful Hints

Use a thermometer to be sure proper temperature is reached when roasting any protein.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe