Grilled Watermelon

Grilled Watermelon

Nothing says summer quite like grilling and watermelons! This super simple recipe will only take a few minutes and will taste just like sweet, sweet summertime. Just brush the sliced watermelon with coconut oil, grill, sprinkle with salt and done!



15 mins

Total cook time

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Main Ingredients

  • 1 medium watermelon (15-20 pounds)
  • 1/4 cup coconut oil (melted)
  • sea salt

Cooking Instructions

Step 1

Preheat grill to medium-high (450°-475°). 

Step 2

Slice watermelon into 1-inch quarter slices. Brush each side with coconut oil. 

Step 3

Place on grill, close lid and grill 4 minutes per side. Remove from grill, plate and sprinkle sea salt on one side. Serve immediately.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.