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Grilled Watermelon
Nothing says summer quite like grilling and watermelons! This super simple recipe will only take a few minutes and will taste just like sweet, sweet summertime. Just brush the sliced watermelon with coconut oil, grill, sprinkle with salt and done!
16
Servings
15 mins
Total cook time
Main Ingredients
- 1 medium watermelon (15-20 pounds)
- 1/4 cup coconut oil (melted)
- sea salt
Cooking Instructions
Step 1
Preheat grill to medium-high (450°-475°).
Step 2
Slice watermelon into 1-inch quarter slices. Brush each side with coconut oil.
Step 3
Place on grill, close lid and grill 4 minutes per side. Remove from grill, plate and sprinkle sea salt on one side. Serve immediately.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
