Maple Vanilla Whipped Cream
Maple Vanilla Whipped Cream - You wilxl fall in LOVE with this whipped cream! So good and easy! Great for any pies, desserts, or PANCAKES!
Total cook time
- 2 cups cold Lucerne™ Heavy Whipping Cream
- 4 tablespoons pure maple syrup
- 1-2 teaspoons vanilla extract
- 1/2 teaspoon pure maple extract
In a bowl, add all ingredients. Beat on a medium speed until soft peaks form, scraping down the sides. Do not over beat.
Refrigerate until ready to use. Delicious on apple or pumpkin pie!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.