Pineapple Shrimp Kabobs
Fire up the grill for this sweet and salty marinade featuring wild caught Open Nature® shrimp. This fresh and vibrant meal is perfect for spring and the whole family will love it. Serve with coconut rice for an easy weeknight dinner.
Total cook time
- 1 cup diced fresh pineapple
- 1/4 cup loose O Organics® fresh mint
- 2 cloves garlic
- 2 teaspoon cajun seasoning plus more to taste
- 1/4 cup Rice Vinegar
- 3 tablespoon lime juice
- 3 tablespoon O Organics® Soy Sauce
- 2 pounds Open Nature® shrimp
- 1 red bell pepper cut into 1 square inch slices
- 1 orange bell pepper cut into 1 square inch slices
- 1 red onion cut into 1 square inch slices
- 2 cups pineapple chunks
- salt and pepper to taste
Make your marinade by combining all marinade ingredients into a food processor or blender. Pulse until smooth. Divide the marinade in half, reserving some for serving. Set aside.
Prepare your skewers by threading the shrimp and veggies in any order you like. You can also do skewers with all shrimp, and some with all veggies.
Place the skewers in a large container or bag, and pour 1/2 of the the marinade on the prepared skewers.
Marinade for as little as 15 minutes, or as long as 1 hour.
Prepare your grill. Heat to a medium high heat, or 450 degrees.
Once heated, place skewers on the grill and cook for 3-4 minutes per side. Remove from heat.
. Let cool for a few minutes before serving. Pour the reserved marinade over the shrimp and serve. Salt and pepper to taste
Step 8 :: Helpful hints:
Serve with coconut rice for a complete meal!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.