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Shrimp and Black Bean Ceviche
Put a tasty spin on traditional ceviche. Blend black beans, avocado, scallion, tomato and sriracha with lime and salt, and of course, shrimp! Serve with tostadas.
12
Servings
10 mins
Total cook time
Main Ingredients
- 1 cup Signature Kitchens™ black beans (rinsed and drained)
- 1 avocado (diced)
- 2 scallion (thinly sliced)
- ½ cup chopped tomato
- ½ pound cooked 51/60 shrimp (cut into pieces and tails removed)
- 1 tablespoon sriracha sauce
- ¼ teaspoon kosher salt
- 1 lime (zest and juice)
Cooking Instructions
Step 1
Combine all ingredients in a bowl. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
