You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Steamed Lobster
Here’s how to perfectly steam and prep lobster for any occasion: Just sprinkle sea salt in boiling water. Remember to leave the rubber bands on the claws while cooking—lobsters will pinch!
1
Servings
25 mins
Total cook time
Ingredients
- Whole lobster
- 1/4 cup kosher salt
Optional
- lemon wedges
- butter
Cooking Instructions
Step 1
In a large stock pot with a steaming tray or insert, bring 2-3 inches of water to a boil. Add kosher salt and return to boil. Add lobster and steam for 8-10 minutes per pound.
Step 2
Let cool slightly and serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
