Green Bean Bake
Here’s the classic recipe for the holiday-table favorite. It’s a super-easy crowd-pleaser.
Total cook time
- 1 10.75-ounce can cream of mushroom soup,
- ½ cup milk,
- 1 teaspoon soy sauce,
- Pinch of black pepper,
- 2 9-ounce packages frozen green beans, cooked and drained,
- 2 2.8-ounce cans French-fried onions, , divided
Preheat oven to 350°F. Coat a 1-1/2-quart casserole dish with cooking spray.
Combine soup, milk, soy sauce and pepper in a medium bowl. Stir in green beans and 1 can onions. Pour into prepared dish. Bake for 20 minutes. Stir well. Top with the remaining can of onions. Bake for 10 minutes.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.