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McCormick Bag 'n Season Pot Roast Cooking & Seasoning Mix - 0.81 Oz
Pot roast is an easy, no-mess meal when you use McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix! With just 15 minutes of prep time, combine our seasoning with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love.
All you need is a baking dish, 3-4 lbs. chuck, bottom round or rump roast, and cut-up fresh veggies, like potatoes, carrots and onions! Bake for 2 hours and enjoy a homestyle pot roast dinner. And cleanup's a cinch – just toss the cooking bag.
- Savory seasoning mix for homestyle pot roast Mess-free oven cooking bag included Bag 'n Season Pot Roast Seasoning Mix has no artificial flavors or added MSG* Quick and easy prep and cleanup’s a cinch Made with McCormick herbs & spices Convenient seasoning mix to keep on hand in your pantry
Cooking Bag & Seasoning Mix, Pot Roast
No artificial flavors. Made with McCormick herbs & spices. Cooking bag included. No MSG added (except those naturally occurring glutamates). mccormick.com. Questions? 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Ingredients
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Serving Size: 1tsp mix Servings Per Container: about 7 |
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| Calories | Amount Per Serving
5 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Sodium | Amount Per serving 380mg | Daily Value 17% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 1g | Daily Value 0% |
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 0g | Daily Value 0% |
| Calcium | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Iron | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Salt, Onion, Spices (Including Mustard, Paprika, Thyme), Red & Green Bell Pepper, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Sugar, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers) & Natural Flavor.
Directions
Prep Time: 15 minutes. Cook Time: 2 hours. Makes 8 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix; 3 to 4 lbs. chuck, bottom round or rump roast, trimmed; 4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces); 1/4 cup water. Directions: 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Place roast and vegetables in bag. 2. Stir seasoning mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half in oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. Must be cooked for food safety.
Kitchen Tips: For smaller roasts: Bake 2 to 2 1/2 lbs. roast 1 to 1 1/2 hours. Visit mccormick.com for Bag 'n Season Mexican Pot Roast recipe.
About the Producer
MCCORMICK
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