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McCormick Grill Mates Montreal Steak Marinade Mix - 0.71 Oz
Marinade, Montreal Steak
A robust blend of coarsely ground peppers, garlic and spices. 25% less sodium. 25% less sodium than our original Montreal steak marinade. See nutrition information for sodium content. This product contains 260 mg of sodium; our original Montreal steak marinade contains 350 mg of sodium per serving. Flavor you can see! www.mccormick.com. Comments or Questions? Call 1-800-632-5847. For more recipes, visit. www.mccormick.com. Packed in USA.
Serving Size: 0.5tsp dry mix
Servings Per Container: about 12
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|Calories From Fat||Amount Per serving 0|
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|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
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Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Potassium Chloride, Onion, Sunflower Oil, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, and Natural Flavor), Monopotassium Glutamate, Glutamic Acid, Natural Flavor, and Extractives of Paprika.
Directions 1/4 cup oil; 1/4 cup water; 2 tbsp red wine or white vinegar; 1-1/2 to 2 lbs beef (Best with sirloin, ribeye, strip or round steak), pork or lamb. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinate. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any leftover marinade. Makes 3/4 cup marinade. Suggestion: Zesty Wine Marinade: Substitute 2 tbsp red wine for vinegar in step 1. Continue as directed.
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