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JELL-O Gelatin Dessert Berry Blue - 3 Oz
Gelatin Dessert, Berry Blue
Artificial flavor. 80 calories per 1/4 package. No artificial sweeteners. 4-1/2 - cup servings. No high fructose corn syrup. www.jell-o.com. www.jello.com/jiggers. how2recycle.info. For instructions on now to make jell-o jiggers go to www.jello.com/jiggers.
Serving Size: 0.25pkg
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 80mg||4%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Sugar, Gelatin, Adipic Acid (for Tartness, Contains Less than 2% of Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavor, Blue 1.
Directions Directions: 1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix: stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
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