Enjoy the classic flavor of thick and fudgy chocolate brownies with Duncan Hines Classic Milk Chocolate Brownie Mix. Rich milk chocolate flavor satisfies your sweet cravings with a rich, moist chocolate dessert. Bake up a batch of birthday brownies, or enjoy them as an everyday dessert. Combine this mix with eggs, water and vegetable oil for quick prep. Spread the batter into the baking pan in your preferred size and bake according to package instructions up to 34 minutes. This 18 ounce box of brownies makes enough batter for a 13 by 9 inch pan. For thicker brownies, use an 8 or 9 inch square pan. From decadent brownie mix to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
- Milk chocolate flavor that is sure to satisfy everyone
- Use this box of brownies for everyday desserts or birthday brownies
- Makes a 13 by 9 inch pan of chocolate brownies
- Just add eggs, water and vegetable oil to make an easy chocolate dessert
Brownie Mix, Milk Chocolate, Family Size
Enjoy the classic flavor of thick and fudgy chocolate brownies with Duncan Hines Classic Milk Chocolate Brownie Mix. Rich milk chocolate flavor satisfies your sweet cravings with a rich, moist chocolate dessert. Bake up a batch of birthday brownies, or enjoy them as an everyday dessert. Combine this mix with eggs, water and vegetable oil for quick prep. Spread the batter into the baking pan in your preferred size and bake according to package instructions up to 34 minutes. This 18 ounce box of brownies makes enough batter for a 13 by 9 inch pan. For thicker brownies, use an 8 or 9 inch square pan. From decadent brownie mix to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Nutrition Facts
| Serving size |
0.05
package
|
|
Servings Per Container
|
20
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
100
|
170
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 1.5g
|
|
2%
|
12%
|
|
Saturated Fat 0.50.5
|
|
3%
|
10%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
7%
|
| Sodium 65mg |
|
3%
|
3%
|
| Potassium 0mg |
|
0% |
0% |
| Total Carbohydrate 22g |
|
8%
|
8%
|
| Dietary Fiber 0g |
|
0%
|
0%
|
| Total Sugars 15g |
|
|
|
| Added Sugars 15g |
|
|
|
| Protein 1g |
|
0% |
0% |
| Calcium |
0%
|
0%
|
| Iron |
6%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Powder Processed with Alkali, Less than 2% of: Dextrose, Salt, Natural and Artificial Flavor, Sodium Bicarbonate, Wheat Starch.
Warning
Contains: Contains: wheat.
Directions
Try these ingredient swaps! Replace 3 tablespoons water with: 3 tablespoons dairy or plant-based milk. Replace 2/3 cup vegetable oil with: 2/3 cup refined coconut oil. Replace 2 large eggs with: 1/2 cup unsweetened applesauce. You Will Need: 2 Large eggs. 2 Tablespoons water. 2/3 cups Vegetable oil. Baking Instructions: See Ingredient swaps. Step 1: Prep: Prehat oven to 350 degrees F. Spray bottom of pan with Pam. Step 2: Mix. Stir brownie mix, oil, egg and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool: Completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 3 eggs. Mix according to the directions in step 2 and bake according to chart below. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13x9 inch pan 25 to 27 minutes. Pan Size: 8 x 8 inch; Bake Time: 36-40 min. Pan Size: 9 x 9 inch; Bake Time: 27-30 min. Pan Size: 9 x 13 inch; Bake Time: 20-23 min. Quick Top: Refrigerate brownies for 30 minutes before cutting for the beatest squares. Tip: Top with Frosting & Sprinkles after baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Do not eat raw batter.
About the Producer
Conagra Brands
