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O Organics Organic Macaroni Cheese Box - 7.25 Oz
Macaroni & Cheese, Organic
Organic macaroni with organic cheese. USDA organic. Meets Standards for: no GMOs; no artificial preservatives or additives. Per 1/2 Cup: 250 calories; 0.5 g sat fat (2% DV); 480 mg sodium (21% DV); 4 g total sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
|Serving size||0.5 cup dry mix|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||130||50|
|% Daily Value*|
|Total Fat 1.5g||2%||2%|
|Saturated Fat 5.5g||28%||2%|
|Trans Fat 0.5g|
|Total Carbohydrate 50g||18%||18%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Organic Wheat Flour, Organic Whey, Organic Maltodextrin, Salt, Organic Corn Starch, Organic Cheddar Cheese (Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Natural Flavors, Organic Non-Fat Dry Milk, Organic Sunflower Oil, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Silicon Dioxide to Reduce Caking, Organic Annatto Extract (Color), Sodium Phosphate.
Warning Contains: Contains: wheat, milk. May contain: egg.
Directions Preparation Instructions: 1. Boil: Bring 6 cups of water to a boil. Slowly add pasta and stir. 2. Stir: Boil 7-10 minutes until tender, stirring occasionally. Drain: Drain. Do not rinse. Return pasta to pot. 3. Add: Add 2 tbsp organic unsalted butter; 3 tbsp organic milk and contents of sauce packet. Mix well until smooth and creamy. Refrigerate leftovers immediately.
About the Producer Lucerne
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