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Annie Chuns Noodle Bowl Teriyaki - 8.2 Oz
Noodle Bowl, Teriyaki, Japanese-Style, Mild
Sweet & tangy sauce with bok choy & carrots. 0 g cholesterol per serving. See nutrition information for sodium content. Vegan. Low Fat Food. Non GMO Project verified. nongmoproject.org. With cooked hokkien noodles. Simple gourmet Asian cuisine. Soup & salad not included. Hot. Medium. Mild. Ready in 2 minutes. Microwavable. et ready for a bold and exciting Japanese flavor journey. Our addictive savory and sweet sauce works in perfect harmony with carrots, bok choy and tender Hokkien noodles. Aroma, texture, color, this dish is a truly satisfying sensory experience that won't soon be forgotten. And it's just minutes away. At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. anniechun.com. Find us on Facebook (at)AnnieChunInc. For more products & recipes, visit anniechun.com. 1.800.459.3445 or info(at)anniechun.com. We believe in the importance of doing business in a sustainable way and being kind to the earth. We use 100% recycled cardboard for the outer sleeve, and all of our bowls, lids and sleeves are fully recyclable.
Ingredients
|
Serving Size: 1bowl Servings Per Container: 1 |
||
| Calories | Amount Per Serving
420 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 3g | Daily Value 4% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving 1g | Daily Value 0% |
| Monounsaturated Fat | Amount Per serving 1.5g | Daily Value 0% |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 790mg | Daily Value 34% |
| Potassium | Amount Per serving 100mg | Daily Value 2% |
| Total Carbohydrate | Amount Per serving 85g | Daily Value 31% |
| Dietary Fiber | Amount Per serving 5g | Daily Value 18% |
| Total Sugars | Amount Per serving 17g | Daily Value 0% |
| Added Sugars | Amount Per serving 15g | Daily Value 30% |
| Protein | Amount Per serving 12g | Daily Value 0% |
| Calcium | Amount Per Serving 10mg | Daily Value 0% |
| Iron | Amount Per Serving 1.3mg | Daily Value 8% |
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid, Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Salted Sake (Water, Rice, Koji, Salt), Maltodextrin, Canola Oil, Dextrose Molasses, Less than 2% of Modified Corn Starch, Rice Vinegar, Yeast Extract, Garlic Powder, Ginger Puree (Ginger, Water), Caramel Color, Spices, Xanthan Gum, Topping: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose.
Product Attributes
Vegan
Warning
Contains: Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Directions
Microwave: Microwave Heating Instructions: (1) Place dry toppings in bowl and add about 1/4 cup of water (Ignore soup only water line on bowl), then place noodles on top. (2) Place lid loosely on bowl and microwave on high for 90 seconds (Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). (3) Let bowl sit in microwave for an additional 30 seconds. (4) Add sauce and stir well. Enjoy the goodness! No microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy! Caution! Bowl will be hot.
Serving Tips: Mix in fresh or stir-fried carrots, bell peppers and snow peas. Add grilled chicken, shrimp or tofu for even more protein.
Store in a cool dry place. Avoid direct sunlight.
About the Producer
CJ Foods, Inc.
Disclaimer
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