Buy it Again
Manischewitz Pancake Mix Potato - 6 Oz
Potato Pancake Mix
Crisp and grain free potato pancakes. A holiday and dinnertime family favorite. Traditional & delicious. No artificial colors or flavors. Certified gluten free. This product is lactose free and vegetarian. Comfort food for the soul. Estd 1888. Perfectly prepared, bubby style. There's just something about a plate of crisp and shining latkes with a dollop of sour cream or apple sauce. Our traditional and simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce. This product is sold by weight not by volume. No MSG added. Manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: Manischewitz.com. Printed on recycled paperboard. Product of USA.
Serving Size: 3tbsp
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1grm||1%|
|Saturated Fat||Amount Per serving 0grm||0%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 212mg||4%|
|Total Carbohydrate||Amount Per serving 18grm||7%|
|Dietary Fiber||Amount Per serving 0grm||0%|
|Total Sugars||Amount Per serving 0grm|
|Added Sugars||Amount Per serving 0grm|
|Protein||Amount Per serving 2grm||0%|
Dehydrated Potatoes (Contains Sulfites, Sodium Acid Pyrophosphate, Monoglycerides), Potato Starch, Salt, Onion, Palm Oil.
Product Attributes Kosher,Gluten Free,Lactose Free
Warning Contains: Contains: sulfites.
Directions How to Prepare: Makes about 7 servings. (18-24 potato pancakes). 2 large eggs. 2-1/4 cups cold water. Potato pancake mix. 1/8 inch hot vegetable oil. Directions: In a medium bowl, beat two eggs with a fork until blended. Add 2-1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry Drop tablespoons of batter into 1/8 hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
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