Reynolds Kitchens Freezer Paper Plastic Coated 150 Square Feet - Each
Freezer Paper, Plastic Coated, 150 Square Feet
33-1/3 yds x 18 in (13.9 sq m / 30.4 m x 45.7 cm). Wrap and freeze meat. Unconditional Guarantee: Our unconditional guarantee offers complete satisfaction or your money refunded. ReynoldsBrands.com. how2recycle.info. Explore ReynoldsBrands.com for more delicious recipes & cooking tips. To Contact Us: Visit: ReynoldsBrands.com/call: 1-800-433-2244. Write: Reynolds Brands, P.O. Box 85583, Richmond, VA 23285-5583. BPA free (Reynolds Kitchens freezer paper has never contained BPA). Certified 100% recycled paperboard. FSC: Mix - Paper from responsible sources. www.fsc.org. Packaged in the USA. Paper made in Canada.
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Calories | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
Kosher
Contains: Caution: Cutting edge is sharp. Avoid contact. Paper not intended for cooking. Do not use in a conventional oven.
Fold: Center food on shiny side. Bring up two sides and fold together in a 1-inch fold. Wrap: Continue folding in narrow folds until paper is wrapped tightly against food. Seal: Turn package over and press out air. Wrap ends of package and seal with freezer tape. Tip: Write the date and what's inside on the dull side so you know what you're keeping nice and fresh. Recommended freezer storage chart for product quality for food safety, freeze foods at or below 0 degrees F: Beef - 6 to 12 months. Ground meats - 3 to 4 months. Fresh pork - 3 to 6 months. Sausage - 1 month. Frankfurters - 1/2 to 1 month. Chicken - 9 to 12 months. Turkey, whole - 6 to 12 months. Fish, lean - 3 to 6 months. Veal - 3 to 4 months. Lamb - 4 to 6 months. Duck, goose, whole - 5 to 6 months. Venison & game - 6 months. Arts & Crafts: Use for sketching, drawing or painting. Quilt Appliques: Draw out a stencil on the freezer paper, pin to fabric, cut and press. Everyday, Everywhere: Keep your house mess-free - line shelves, drawers, and counters or lay down to protect work surfaces.
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