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Mountain High Yogurt Vanilla - 32 Oz
Yoghurt, Vanilla, Whole Milk, Original
Vanilla with other natural flavor. No artificial sweeteners, flavors, or colors. Gluten free. 3.25% milkfat. Vitamin A & D. Premium quality. Cultured in cup. Billions of live & active cultures. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). No gelatin or funny stuff. Our Story. Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Contains live & active cultures. Grade A. www.mountainhighyoghurt.com/recipes/. Tastes great in recipes! www.mountainhighyoghurt.com/recipes/. We want to hear from you! 1-877-964-4878. Box Tops for Education. Scan your receipt.
Serving Size: 0.67cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||7%|
|Saturated Fat||Amount Per serving 3g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 105mg||5%|
|Potassium||Amount Per serving 390mg||8%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Cultured Grade A Low Fat Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, L. Casei).
Directions Keep refrigerated.
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