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Amys Enchilada Cheese - 9 Oz
Made with organic corn and tomatoes. Gluten free. Certified Organic by QAI. Quality Assurance International Certified Organic. No GMOs genetically engineered ingredients. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Looking for great-tasting Mexican food? You don't have to go out to eat! You can relax and enjoy Amy's Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delirious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional Mexican sauce. Pruebela y le encantara! (Taste it and you'll love it!). www.amys.com. We like hearing from you. If you have any questions or comments, please write to us. Find our more about our products, our company, our family and what makes Amy's food so special at www.amys.com. Carton is made from 100% recycled paperboard. Carton is recyclable.
Serving Size: 1enchilada
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 440mg||18%|
|Total Carbohydrate||Amount Per serving 18g||6%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 9g||0%|
Filtered Water, Organic Corn Tortillas (Organic White Corn Cooked in Water with a Trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic.
Warning Contains: Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production, Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Microwave or regular oven. Cheese Enchilada. Directions: Heat carefully. The cheese will melt out of the tortilla if overheated. Oven may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on medium for 5 minutes. Remove overwrap. Cook on high for 1-2 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 10-15 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
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