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McCormick Golden Dipt Batter Mix Seafood Beer Batter - 10 Oz
Most Popular
Related products
Seafood Batter Mix, Beer Batter
The taste you trust. No MSG. www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
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Serving Size: 0.25cup mix Servings Per Container: about 10 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 850mg | 35% |
| Total Carbohydrate | Amount Per serving 21g | 7% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 2% | |
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate and Monocalcium Phosphate), Guar Gum, and White Pepper.
Product Attributes
Warning
Contains: Do not use if inner pouch has been opened.
Directions
All You Need: 1 Cup batte mix. 2/3 Cup beer or water. 1-1/2 lbs. Fish fillets. Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees F on medium heat. 1. Stir Batter Mix and beer or water in medium bowl until smooth. 2. Dip Fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil. 3. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Best with cod, tilapia, trout or shrimp. To coat 3 lbs. fish fillets, use 1 box Batter Mix and 1-1/4 cups beer or water. Serve with McCormick Cocktail Sauce or Tartar sauce. Cooking Tips: Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. For a thicker coating, dust fish with remaining dry Batter Mix before dipping fillets into prepared batter. Discard any remaining Mix. Cook several pieces of fish at a time to help maintain oil at its best frying temperature. Flavorful tip: For extra flavor, stir 1 tablespoon Old Bay Seasoning into 1 cup Batter Mix.
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